Saginaw's Delicatessen

Nestled in the heart of downtown Las Vegas at 8 Fremont Street, Saginaw's Delicatessen offers an authentic taste of classic American deli fare that feels both comforting and exquisitely crafted. This vibrant eatery is beloved for its wide-ranging menu that celebrates the rich flavors of traditional Jewish-American cuisine alongside hearty American favorites, making it an irresistible destination for breakfast, lunch, and late-night cravings alike.

Step inside Saginaw's and you’re greeted not just by friendly faces behind the register—regular diners often mention the warm hospitality—but by the inviting aroma of freshly prepared dishes that summon memories of home-cooked meals. From the moment you taste the Ben Sherman's Corned Beef & Pastrami—a delicate balance of smoky, tender brisket layered lovingly on rye—to the savory depth of the Royal Flush Reuben, every bite bursts with character and tradition.

The deli excels at soups that comfort the soul: the Chicken Matzo Ball Soup is a standout, with light, fluffy matzo balls swimming in a delicately seasoned chicken broth, evoking the kind of nurturing warmth only "bubbe’s" kitchen can inspire. Fans of seafood will appreciate the generous baby clams in the classic New England Clam Chowder, simmered with potatoes and aromatic vegetables, while the Chicken Noodle Soup layers roasted hand-pulled chicken with fresh garden vegetables, offering a homey reprieve any time of day.

Breakfast at Saginaw's is a celebration of bold flavors and comforting staples—from Zoey's VegOMatic omelette, rich with Swiss cheese and housemade pesto, to Nate & Sally's French Toast, which perfectly balances sweet and savory notes. The care evident in every dish, like the perfectly poached eggs Benedict praised by delighted guests, speaks to the kitchen’s attention to detail and passion for quality.

For dinner, the menu transforms with standout items like the Old Vegas Scampi, where succulent shrimp meet a zesty, scratchmade sauce with fresh lemon and wine, beautifully paired with angel hair pasta and freshly toasted garlic bread. The Sam's Steak Dinner, featuring a tender strip loin topped with a signature garlic spread, complements the deli’s casual yet refined vibe.

Patrons often return for the Matzoh Ball Soup, described as “life-changing” by repeat visitors who have made multiple trips just to savor its nostalgic comfort. The Eve's Heavenly Latkes offer a crispy, golden texture that pairs perfectly with sour cream or applesauce, providing a delightful contrast to creamy coleslaw and crispy onion rings. Even the sides, like house-made potato chips served alongside the robust pastrami and corned beef sandwiches, add an extra layer of satisfaction to each meal.

Whether you're enjoying a relaxed breakfast before exploring downtown or indulging in a hearty, late-night meal after a show, Saginaw's Delicatessen cultivates a cozy ambiance that makes every visit feel special. The friendly, efficient service enhances the welcoming atmosphere, making you feel like a regular even on your first visit.

From the thoughtful seasoning in the hollandaise sauce to the richness of Rosie's Meatloaf and the satisfying crunch of Freida's Fish & Chips, Saginaw's Delicatessen in Las Vegas is not just a restaurant—it’s an experience that connects you to classic American deli charm with every mouthwatering bite.